New Beetroot recipes for 2013
beetroot cooking ideas
how to cook and eat beetroot
beetroot recipes and ideas
fresh and packed beetroot

So, you think you know beetroot...?

Cooked beetroot is full to bursting with nutrients and health benefits and is so easy to cook with, to add to salads, make soups with and, best of all, to bake indulgent cakes with – while still being a little bit healthy!

Deliciously versatile, and adding a delightful splash of colour to a wide variety of recipes, new dishes this year include a pretty reginette pasta dish, and a spicy hot pink beetroot and potato mash. For more ideas see our entire beetroot recipe collection.

We’ve also made our first ever beetroot video – an easy to follow demo of ‘Our Ultimate Beetroot & Chocolate Cake’ recipe – so if you’re in the mood for a tasty treat, click on the link below to feast your eyes on the film.

Good for You

A source of folic acid, containing potassium, magnesium and iron as well as vitamins A, B6 and C, beetroot is also great for boosting stamina and making muscles more efficient. Just three baby beetroot = one of your 5 a day!

From Field to Plate

Find out more about how beetroot is grown in the UK, who by and how we use one of Mrs Beeton’s recipes to add just a dash of vinegar to keep the beetroot tasting fresh for longer.

Recipes from the experts

Just Eat It! Our ever growing collection of recipes range from delicious dips, healthy – but not boring – salads, brunchy snacks, indulgent cakes and great meals for the family to cook and eat together.

Watch our Beetroot Video!

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