A quintessentially British ingredient, beetroot has been a foodie favourite for many years and is now fast-becoming one of the nation’s most fashionable veg.
We all know beetroot is perfect for pepping up salads and is melt-in-the-mouth delicious roasted but there are many, many more exciting ways you can use it in your cooking.
Be inspired by our ever-growing collection of recipes for every occasion. With contributions from the likes of Telegraph writer and cook book author, Diana Henry, chef and restaurateur, Mark Hix and Tom and Henry Herbert aka the Fabulous Baker Brothers of Hobbs House Bakery, you’re bound to find something you love.
For something completely new, discover our brand new recipe collection featuring infused beetroot – an exciting range of ready-to-eat beetroots infused with naturally zingy flavours. Browse our recipes below or to find out more about beetroot’s best kept secret…
- Infused beetroot recipes
- Sandwiches & snacks
- Dips & accompaniments
- Starters, soups & bread
- Family recipes
- Winter warmers
- Lovely lunches
- Healthy drinks & weaning
- Desserts, cakes & tasty treats
Brand new infused beetroot recipes
Great sandwiches & snacks
Starters, soups and bread
Great for the family
Quick & easy serving suggestions
The beetroot Ozburger! Try a few slices of beetroot on top of your burger...
The beetroot pizza! A great one to make with the kids – just add a few slices of beetroot to your homemade pizza before popping in the oven – beetroot goes really well with nearly all cheeses – but is particularly good with goats cheese or cheddar.