Beetroot purees

A fun way to introduce new flavours!

Prep 10 mins

4-6 servings

Ingredients

Beetroot & parsnip puree
1 pack of cooked beetroot
2 cooked parsnips
Beetroot, pear & live yogurt puree
1 pack of cooked beetroot
2 pears lightly poached for a few minutes in a little water
2 tsp live yogurt

What to do:

Beetroot & parsnip puree

  1. Puree the beetroot and parsnips, add a little of the parsnip cooking water to thin it if necessary.
  2. Spoon in to bowls and serve.

Beetroot, pear & live yogurt puree 

  1. Puree the beetroot, pears and yogurt.
  2. Spoon in to bowls and serve

Both these puree’s can be frozen. Make sure that the puree has completely cooled before freezing.