Recipes
Beetroot & Cheddar Toasties
- Serves:
- 2
- Preparation Time:
- 3-5 mins
- Cooking Time:
- 5 mins
What you'll need:
- 2 slices wholemeal or granary bread
- 2 - 3 beetroot in mild malt vinegar, sliced fairly thinly
- Freshly ground black pepper
- 50g cheddar cheese, grated or thinly sliced
What to do:
1 Preheat the grill and lightly toast the bread on both sides.
2 Arrange the beetroot slices on the toast, season with pepper and top with a generous layer of cheese.
3 Cook under the grill until the cheese is golden and bubbling.