Recipes

Back to Recipe index

Cheese and Beetroot Ploughman’s

In this modern twist on the traditional classic, the versatility of pre-cooked beetroot is used to perfection instead of the pickled onion. This is a quick and easy dish to prepare and put out for guests and can look beautiful in its simplicity.

Serves:
4
Preparation Time:
-
Cooking Time:
-

What you'll need:

  • 1 pack of traditional or flavoured cooked beetroot depending on taste
  • 1 or 2 large chunks of your favorite cheese - we used Gorwydd Caerphilly and Stichelton
  • 1 crunchy Pink Lady apple
  • A few sticks of celery, cucumber or radish depending on preference
  • Your favourite bread & butter - we prefer a wholemeal or sourdough loaf with a good texture to stand up to the cheese and beetroot.
  • A small pot of piccalilli or your own choice of chutney

What to do:

  1. Place all ingredients on one large board, platter or slate and let your guests help themselves

Drinks suggestions:
Serve with a light hoppy ale, lager, cider or apple juice.