Mild malt beetroot dip with feta, sesame & lime



200g Mild Malt Beetroot
50g Feta Cheese (Saving 1/4 for garnish)
20g Tahini
Drizzle Olive Oil
1 Teaspoon Sesame Seeds (Black and white)
1 Lime Zest and Juice
Large Pinch Flat Parsley, Finely Sliced
Sea Salt
Black Pepper

What to do:

  1. In a food processor, add the beetroot, feta cheese,  and lime juice. Blend until completely smooth, adding a tablespoon of water if needed to get it going.
  2. Toast the sesame seeds in a dry pan over a medium heat and set aside to cool.
  3. To serve, spoon the puree into a pot, and crumble the remaining feta cheese on top. Drizzle with olive oil and sprinkle the seeds and the parsley over the top. Grate the lime zest over and sprinkle a touch of sea salt and a twist of black pepper to finish.