Mark Hix’s Beetroot salad with smoked anchovies

Prep 10 mins



1 can of smoked anchovies, drained
500g of cooked beetroot
For the dressing
2 shallots, finely chopped
1tbsp chopped chives
½ tbsp white wine vinegar
3 tbsp olive oil
salt & pepper

What to do:

  1. Cut into 5mm slices and lay them on plates or a serving dish.
  2. To make the dressing, mix together the ingredients, along with some seasoning, and spoon it over the beetroot.
  3. Arrange the anchovies on top.