Hot dog with sweet and smokey shredded beetroot

Forget fried onions this summer and top your hot dogs with sweet and smoky shredded beetroot instead. The sweet, tanginess of the beetroot perfectly complements the rich, juicy sausages

Prep 5 mins | Cook 30 mins



1 tbsp maple syrup
2 tsp wholegrain mustard
1 tsp cider vinegar
4 Hot dog rolls or pieces of french stick
1 pack sweet & smoky shredded beetroot
Lambs lettuce to serve
Salt to season

What to do:

  1. Combine the syrup, mustard and vinegar with a pinch of salt. Paint the mixture over the sausages then cook them on a hot barbecue or under a preheated grill for 10-15 minutes. Turn them frequently and baste with glaze until cooked through.
  2. Serve in hot dog rolls and top with shredded beetroot and lambs lettuce.

Cook’s Tips: Sweet & smokey shredded beetroot is available at Tesco.