Forget fried onions this summer and top your hot dogs with sweet and smoky shredded beetroot instead. The sweet, tanginess of the beetroot perfectly complements the rich, juicy sausages
|1 tbsp maple syrup|
|2 tsp wholegrain mustard|
|1 tsp cider vinegar|
|4 Hot dog rolls or pieces of french stick|
|1 pack sweet & smoky shredded beetroot|
|Lambs lettuce to serve|
|Salt to season|
What to do:
- Combine the syrup, mustard and vinegar with a pinch of salt. Paint the mixture over the sausages then cook them on a hot barbecue or under a preheated grill for 10-15 minutes. Turn them frequently and baste with glaze until cooked through.
- Serve in hot dog rolls and top with shredded beetroot and lambs lettuce.
Cook’s Tips: Sweet & smokey shredded beetroot is available at Tesco.