There’s no need to core or peel the apples – the juicer does it all for you!
| 1 pack of vacuum packed natural cooked beetroot |
| 2 dessert apples |
| 1 peeled grapefruit |
The infused beetroot in this dish makes for a lively and flavour-packed lunch. The sweet potato will keep you going right through the afternoon.
Wow dinner party guests with this colourful salad topped with pink beetroot stained eggs, which are very much on trend. Borrowing their pretty pink hue from beetroot’s natural vibrant colour, these delicate pink eggs partner wonderfully with the earthy traditional beetroot, crunchy croutons, savoury Parma ham and fresh leaves.
