There’s no need to core or peel the apples – the juicer does it all for you!
| 1 pack of vacuum packed natural cooked beetroot |
| 2 dessert apples |
| 1 peeled grapefruit |
The aromatic taste of juniperberry & black pepper infused beetroot is wonderful tossed through this salad which makes for a substantial lunch or light supper.
With its hot pink hue and fiery beetroot kick, this lavish mash recipe won’t fail to impress, especially when served up with fillet steak and fresh green veg. A great winter warmer, whether indulging alone or sharing with friends.
