Beetroot and kale detox salad with lemon-parsley dressing

Packed full of superfoods and using the trendy new salad leaf, baby kale, this beetroot salad will give you all the energy you need to power you through the day.

Prep 10 mins



Lemon-Parsley Dressing
60ml + 1 tablespoon avocado oil
Juice from 1 large lemon
1 clove garlic, minced
Small bunch fresh parsley leaves
2 tsp pure maple syrup
2 tsp mustard powder
A pinch of salt
Kale Salad
1 bag Fresh & Naked baby kale
½ red pepper, cut into matchsticks
6 small radishes, thinly sliced
1 medium carrot, peeled and grated
½ small cucumber, peeled and thinly sliced
1 large ripe avocado, peeled and diced
250g pack cooked beetroot, diced
1 tbsp chopped walnuts

What to do:

  1. Put all of the ingredients for the dressing in a small blender or food processor and blend until smooth. If you don’t have a small blender, whisking the ingredients together in a bowl works well, too.
  2. Put all the salad ingredients to the serving bowl and add desired amount of dressing. Toss everything together to combine and serve.

Cook’s Tip: Avocado oil can be replaced with grapeseed oil or olive oil.